High Performance Door Solutions for Food & Beverage Manufacturing

High Performance Door Solutions for Food & Beverage Manufacturing

In food and beverage applications, conditioned air control and productivity are critical. Join us in this one-hour course as we discuss high performance door solutions that address the unique needs of food and beverage manufacturing, processing, storage, and distribution facilities from dock to freezer and everything in between. Participants will learn key zones in a food and beverage manufacturing facility that benefit from high performance doors and how to address unique environmental conditions that impact performance, safety, and efficiency.

Learning Objectives: 
  1. Explain how high performance doors can promote safety, efficiency, and productivity in food and beverage manufacturing
  2. Illustrate key zones in a food and beverage manufacturing facility that benefit from high performance doors and evaluate different freezer, cooler, and warehouse solutions
  3. Recognize unique environmental, safety, and electrical conditions that impact the performance of high performance door systems and identify regulations and standards that address these issues
  4. Discuss how to effectively specify high performance doors in food and beverage applications through case studies
Design Category: 
(08) Doors, Windows and Openings
Applicable Credits

This Course Is Included In Upcoming Events

12 Jul
Up to 8 AIA HSW/LU CE Hour(s)
Up to 2 GBCI General Hour
Up to 1 IDCEC HSW CEU(s)
Up to 1 RCEP PDH(s) for Engineers
14 Jul
Up to 8 AIA HSW/LU CE Hour(s)
Up to 3 GBCI General Hour
Up to 1 IDCEC HSW CEU(s)
Up to 1 RCEP PDH(s) for Engineers
21 Jul
Up to 8 AIA HSW/LU CE Hour(s)
Up to 3 RCEP PDH(s) for Engineers
Up to 3 GBCI General Hour
28 Jul
Up to 8 AIA HSW/LU CE Hour(s)
Up to 4 GBCI General Hour
Up to 1 RCEP PDH(s) for Engineers

Course Presenter(s)