Princeton, NJ - Thursday August 17, 2023

Princeton, NJ

Event Date
Thursday August 17, 2023

7:30 am - 5:30 pm

Available Credits

Up to 8 AIA HSW/LU CE Hour(s)
Up to 4 GBCI General Hour
Up to 1 RCEP PDH(s) for Engineers
Miele Experience Center Princeton
9 Independence Way
Princeton, NJ 08540
Registration Price

$100.00

Terms
Early Bird Discount! $30.00 off if purchased before Aug 3, 2023

JOIN US IN YOUR CITY • REGISTER BELOW • ATTENDANCE REPORTED ON A PER-PRESENTATION BASIS

Miele is a German manufacturer of high-end domestic appliances and commercial equipment, headquartered in Gütersloh, Ostwestfalen-Lippe. The company was founded in 1899 by Carl Miele and Reinhard Zinkann, and it has always been a family-owned and run company.

Event Agenda

Thursday, August 17, 2023

7:30 am

8:00 am

Commercial Door Operators: A UL 325 Safety Standard Review
Sponsored By Chamberlain Group
Presented By Brian Valdez
1 AIA HSW/LU CE Hour(s)

Facilities that require commercial doors and operators depend on the smooth functioning of these systems for productivity, profitability, security, and safety. This course addresses the various types of commercial doors and operators available.

Learning Objectives:
  1. Compare the functions of various stiles of commercial doors.
  2. Describe the types of commercial door operators.
  3. Discuss the features of reduction systems and solenoid brakes, as well as the NEMA ratings for enclosures.
  4. Explain the requirements of UL 325 and how it contributes to the safe operation of commercial doors.
  5. List the devices that meet the UL standard and describe their features.

9:10 am

Commercial Sectional Doors
Sponsored By Raynor Garage Doors
Presented By Zdenek Kalabza
1 AIA HSW/LU CE Hour(s)

Types of sectional doors, applications, performance factors including thermal performance, building clearances, track mounting & types of tracks, special applications & options, appearance & aesthetics and commercial operators.

Learning Objectives:
  1. How ensuring proper clearances around the door and using the proper track ensure safe operation of the door.
  2. Learn what accessories are available to design into the door to meet the users needs, including safety and security.
  3. How thermal air infiltration and insulation affects energy efficiency.
  4. Select the correct door for the application to meet the needs of the end user from residential/commercial, to commercial, industrial, or specialty applications.
Raynor Garage Doors

10:20 am

Kitchen Cabinets
Sponsored By Wolf Home Products
Presented By Jason Foura
1 AIA HSW/LU CE Hour(s)

A study of the US cabinet market and cabinet construction methods including substrates, composition, hardware, and finishes.

Learning Objectives:
  1. Identify and compare various substrates and composition of kitchen cabinets. How furniture board and MDF are made with binders and materials that can off gas
  2. Examine the features and benefits of various finish options for kitchen cabinets. How these finishes are applied regarding robotics for paint and stain booths as well as capturing and recycling fumes/off gas. Discussion on off gassing of compounds in Resins such as thermofoil and melamine cabinet finishes
  3. Define and compare framed and frameless cabinets, as well as factory built versus assembled cabinets. Theses differences play a significant roll in how they are installed as well as the sturdiness and safety of hanging heavier weights/cabinet materials
  4. Discuss available and new hardware options as well as best installation practices for safe and sturdy install
Wolf Home Products

11:30 am

Designing Touchless Solutions for Proper Hand Hygiene in Commercial Restrooms
Sponsored By Excel Dryer, Inc.
Presented By Paul Marquez
1 AIA HSW/LU CE Hour(s)
1 GBCI General Hour
1 IDCEC HSW CEU(s)

This course will explore how commercial restroom design can reduce touchpoints, promote proper hand hygiene, and reduce the spread of infection.

Learning Objectives:
  1. Identify how to design a touchless, hygienic restroom environment that supports health and wellbeing
  2. Define proper hand hygiene techniques and the role it plays in commercial restroom design
  3. Detail how including hand dryers in your commercial restroom design can mitigate the spread of germs improving workplace health and safety
  4. Recognize key sustainability attributes of hand dryers, and the future evolution of commercial restroom design

12:30 pm

1:00 pm

Firestopping Key Points
Presented By John Zalepka
1 AIA HSW/LU CE Hour(s)
1 ICC CEU

In this one-hour seminar, the basics of life safety and code compliant design for firestopping installation are covered. Additionally, this course covers major issues in design such as the coordination of different trades responsible for firestopping.

Learning Objectives:
  1. Define the main type of firestop systems
  2. Describe the UL System approach to managing firestop compliance
  3. Recognize the basics of life safety design, such as when, where and why to firestop
  4. Identify codes and standards and discover the steps necessary to design compliant firestop solutions
  5. Identify firestop systems by trade
Specified Technologies Inc.

2:10 pm

Innovations in Residential Appliances 1.0
Sponsored By Miele USA, Inc.
1 AIA HSW/LU CE Hour(s)
1 IDCEC HSW CEU(s)

Technological advancements are now a must in a number of household appliances. Design, features, and functionalities are integral in delivering the best experience for a homeowner and this course will examine innovations in residential appliances.

Learning Objectives:
  1. Understand smart home technologies and the benefits to the built environment and its occupants
  2. Recognize available appliances that promote healthy living
  3. Learn about the futures in residential appliances and how it can deliver intuitive and meaningful features that benefit the built environment
  4. Review safety mechanisms available in home appliances which engender occupant relief and welfare
Miele USA, Inc.

3:20 pm

4:30 pm

COVID-19 Protocols

Just like you, we are excited for the opportunity to resume live events. That being said, the health and safety of our attendees and presenters is our prime concern so, in addition to specific venue infection prevention procedures, we are doing the following:

  • Requiring that any presenter or attendee with any COVID-19 symptoms not attend the event (full refunds given, no matter how late the notice)
  • Working with venues to allow for social distancing while seated at the event
  • Providing hand sanitizer at the entrance to the presentation space
  • Following best practices for food distribution at the event
  • Monitoring and following local guidelines/mandates for infection prevention

State CE Requirements